There are many specific forms of rice; among them, the parboiled one that I do now not recommend, regardless of the emblem. Some people may love it however for me this is some thing other than rice. The flavor is lousy and it appears to in no way be cooked.
To have precise rice, use Indian, Thai or Asian rice; or any other rice that isn’t parboiled. Italian rice is very good as nicely. According to the rice you buy, you’ll need to apply a particular cooking technique; as an example, Asian rice isn’t top for making risotto, Italian rice isn’t excellent for serving with Chinese cooking.
Boiled rice: The only manner to cook dinner rice.
1-Bring a huge quantity of water to the boil. (8 to 10 times the volume of rice), collectively with 1 tbsp of salt for every 2 pints of water used.
2- Add the rice and convey lower back to the boil, on a excessive heat, stirring often.
Three- Reduce the warmth to a low to medium heat, to preserve boiling until the rice is cooked. Stir every now and then to make certain the rice isn’t sticking to the pot.
Four-When cooked, (approximately 15 mins, maybe much less according to the specific rice you’re using), pressure and serve without delay, undeniable or with butter or olive oil.
Five-If you are not serving the rice right now, cool the rice in cold water, stress and save until you are geared up to serve it.
(The rice may be very effortlessly reheated in a microwave oven. You also can use it to put together fried rice)
Pilaff: An alternative manner to prepare dinner rice (use Basmati rice for instance for this recipe)
This approach is called riz Pilaff (or pilaw) in French cuisine.
1-Take an ovenproof dish, put on a medium warmth with one tbsp of butter for 2 cups of rice.
2- Add a few chopped onion and sweat* in butter.
3- Add the rice; stir it in to the butter with the onion, for one or two mins, until the rice becomes translucent.
4- Add eleven/2 the volume of water, together with some salt, pepper, and an entire garlic clove if you want, (this is optionally available).
Five- Bring to the boil, cover with aluminium foil, put in the oven at two hundred°C (four hundred° F), and cook for between 14 and 17 minutes, till accomplished. It have to be prepared when all the water has been absorbed.
*When sweating the onions you may add a choice of complete spices (no longer ground). Sweat together with the onions, then upload the rice and prepare dinner collectively. You will have to get rid of the spices while ingesting or earlier than you serve the rice. This takes a bit time, but the rice cooked in this way is in reality very scrumptious.
Risotto: To use Italian risotto rice it’s miles higher to prepare dinner it the risotto manner.
Here is the primary manner to do it.
1- Sweat chopped onions in a few butter.
2- Add the rice, (“arborio”, “vialone”, “carnaroli”…; (approximately 3 oz. According to individual).
Three- Stir until the rice will become translucent.
Four- Add dry white wine to the extent of the rice. Cook till almost all of the wine is evaporated.
5- According to the recipe you’re preparing, (in case your risotto could be made undeniable, with sea meals, meat, veggies and so on.) upload fish inventory, vegetable or hen broth; (for 12 ozof rice upload approximately 1 pint of the inventory, you may add more later).
6- Bring to the boil on a medium heat, stirring regularly. Add salt and pepper.
7- Keep cooking the rice, including greater liquid whilst essential. (The amount of liquid important to apply in risotto is hard to mention as exclusive rice manufacturers will take in greater or less liquid.)
eight- Immediately after the rice has absorbed the previous quantity of liquid, add extra liquid, and again and again upload a bit each time, allowing the rice to soak up step by step the liquid.
9- Repeat the system till the rice is cooked, stirring regularly.
10- When performed, the risotto must be cooked but a touch “al dente”. It must be creamy as properly.
Eleven- To end add grated parmesan and serve right away.
12- To supply extra taste, upload chopped garlic, cream at some point of the cooking manner.
Almost something can be brought in risotto, relying on non-public preference; greens reduce in cubes, sea meals, chook, meat reduce in small pieces, cooked before or no longer, depending if it may be cooked inside the risotto itself.
The simple Asian manner of cooking rice:
To prepare the rice this manner, you may use a rice cooker; that is a high-quality device. It will cook dinner on my own and preserve the rice heat for hours.
If you do not have a rice cooker:
1- Put one extent of rice (Thai, Basmati etc.) in a pot.
2- Add 11/2 the extent of water, and stir.
3- Put on a medium to excessive heat.
Four- Bring to the boil. Cover with a lid and boil on a low to medium warmness until cooked.
Five- Serve without delay.
(Make positive the water does now not evaporate an excessive amount of all through the cooking. Do no longer stir the rice all through the cooking).
Brown rice can be cooked within the same way as: “Boiled Rice: The handiest manner to cook any rice”; except that the rice will want to abe cooked for about 1 hour to be ready.
Drain and store like simple rice within the recipe above.