Traditional Dishes of RUSSIAN cuisine

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When you visit Russia, whether on vacation or on a business trip, you cannot miss the opportunity to savor delicious Russian dishes.

Russian cuisine is different and unique as it was formed under the influence of different environmental, social, geographical, economic and historical factors. The main feature of Russian cuisine is the abundance and variety of products used for cooking.

If you are willing to savor traditional Russian dishes during your stay in some of the major Russian cities like Moscow, Saint Petersburg or Nijni Novgorod, here are some typical Russian dishes that you should experience. So prepare your bags and plan your next trip to one of these cities; Without a doubt you will be able to find excellent places to visit, where to eat and hotels in Saint Petersburg to rest.


Borscht is a soup that has its origins in Ukraine, but is equally popular in Russia. It is red in color because it is cooked with beets and tomatoes. In Russia, borscht is always served hot.


Solyanka is a spicy and creamy soup very popular in Russian cuisine. It can be made with meat, fish or mushrooms. Other ingredients include olives, pickles, cabbage, potatoes, heavy cream, and dill.


Blini is a type of Russian crepe. They are usually made with thin dough and can be served with heavy cream, jam, honey, caviar or smoked salmon. Other types of filling include mushrooms, cottage cheese, ground beef, and cabbage.


Goluptsi is made from warm ground beef and rice rolled in cooked rapeseed leaves. Chili is also an alternative used in place of cabbage.


This is a popular dish that has its origins in Belarus. Draniki is basically a potato pancake, usually served with sour cream.

Chicken Kiev

This is a dish that consists of a stuffed chicken breast, which is then fried or cooked. Despite the name, an allusion to the city of Kiev, the dish was created in Moscow. Chicken can be stuffed with garlic butter, herbs, ham, salmon, cheese, among other ingredients.


Stroganov is made up of cubes of beef served in a cream sauce. Since its origins in the 19th century, the dish has become popular in many countries in Europe and Brazil.

Olivier salad

Olivier salad is generally known as Russian salad, being a popular winter dish. The ingredients are mayonnaise, cooked potatoes, peas, pickles, onion, egg and carrot.


Pelmeni are dumplings filled with ground meat and very similar to cappelletti. They are served in butter and topped with heavy cream, or used in soups.

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